Brown Sugar & Barrels- Pastry Chef Willie Vey




Pastry Chef Willie Vey and her spectacular desserts for the Brown Sugar and Barrels event. September 26, 2014 at the Cliff’s Resort. Tickets on sale at www.SavorCentralCoast.com




Brown Sugar and Barrels Menu

Join celebrity Chef Tanya Holland








BROWN SUGAR & BARRELS MENU


DINNER

Pimento Cheese with crackers

Pork Sliders with Spicy Coleslaw

Selection of Southern Breads
Creole Baguettes, Savannah Cream Biscuits, Cinnamon Raisin and Pecan sourdough bread
Chef Hannah Ingham

 
Chicken and Waffles
 Shrimp and Grits 
 Smoked Ribs
Smoked Yams, Collard Greens & Corn Bread with Brown Sugar butter
Pulled Pork Pizza  

By Chef Gregg Wangard









DESSERTS
 By Chef Hannah Ingham
Beignets with Fig Apple Jam

Truffles

Red Velvet Shooters

Warm Bourbon Pecan Buns
  
Red Velvet Shooters

Pecan Shortbread Cookies


Desserts by Chef Willie Vey 

Chocolate S’mores Pie 

Key Lime Pie  




PUNCHES

B - side
Buffalo Trace Bourbon, Mescal, Gran Classico, Burlesque Bitters, Vanilla

The Bronze Buckaroo
Bulleit Rye, Velvet Falernum, Angostura Bitters, Lime, Ginger Beer

The Best Weather
Hanger One Mandarin Blossom Vodka, Orange Liqueur, Ginger, Basil, Lime



BEER & WINE