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| Amazing Chefs! |
Charcuterie
Pickled fresh picked peas, baby carrots, cauliflower and beans
Bacon Jam with fresh baked bread sticks
Willie's Sweet Bacon Biscuits
Savory Head Cheese
Pate with Pistachio's
Pork Fritters
And the winner is......................Willie's Sweet Bacon Biscuits (aka Crack Biscuits)
Appetizers
Toasted Barley Salad
Toasted Barley, tomatoes, mint, basil, pistachios, olive oil, rice wine and barbecued Pork Skins
Made by Chef Gregg Wangard and Chef Michael Avila
Pâtè en Croûte
Pâtè encrusted in a flacky dough, topped with Spicy Chicarone Salad
and Brown Butter Cherries.
Made by Chef Steven Smeets and Chef Casey Walcott
Seared Sea Scallops
Braised Pork Belly, Garden Carrot Puree, thyme apple glaze.
Made by Chef Gregg Wangard and Chef Michael Avila
Pork Many Ways
Sansho Ribs, Slow Roasted Shoulder, Pork and Beans
Made by Chef Steven Smeets and Chef Casey Walcott
And the winner is.............................Pâtè en Croûte!
Made by Chef Steven Smeets and Chef Casey Walcott
Entrees
Kalua Roast Pig
Coconut-Mango Sticky Rice, Pineapple Guava Sauce, Pork and Beans.
Made by Chef Gregg Wangard and Chef Michael Avila
Pork Belly Wrapped Loin
Sage Stuffing, Country Yukon Mashers, Brussels Sprouts, Pork Eye Gravy
Made by Chef Steven Smeets and Chef Casey Walcott
And the winner is.............................Pork Belly Wrapped Loin!
Made by Chef Steven Smeets and Chef Casey Walcott
Dessert
Sticky Toffee Pudding with Candied Bacon and Stout Ice cream
Turtle pie, cookie dough truffles, coconut marshmallows, basil simple syrup fruit salad with fresh whipped cream.
Made by Chef Hannah Ingham and Chef Willette Vey
