Hops and Hogs Chef Throwdown

Culinary Competition Pitting Four Expert Chef’s to Create a Garden Dinner Using a Whole Pig, Snout to Tail in an Enchanted Garden.

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Chef's Prepare The First Taste in the Garden

A Beautiful Setting
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Labels: chef's garden, garden dinner, media luncheon, Meet the chefs

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Hops and Hogs

Hops and Hogs

Blog Archive

  • ▼  2014 (49)
    • ►  October (1)
    • ►  September (10)
    • ►  May (2)
    • ►  April (8)
    • ▼  March (26)
      • Meet Executive Pastry Chef Willette Vey
      • Chef's Prepare The First Taste in the Garden
      • Media Luncheon Sample Menu
      • Smeets Meets His Pork
      • Chef Greg Prepares His Pig
      • Hannah Ingham AKA Muffin Goddess
      • Occasional Mustache
      • Gregg starts a throwdown
      • Meet Chef Casey Walcott
      • Brewery Profile: Central Coast Brewery
      • This is what Pigs Do
      • Sample Recipe from Willie Vey
      • Garden Foraging
      • Meet Chef Michael Avila of Garden's of Avila
      • Figueroa Mountain Brewery
      • Let's Meet The Hogs!
      • A Sample Recipe from Casey Walcott
      • Fun Facts about our Fuzzy Friends
      • Meet Chef Steve Smeets
      • Meet our Chef's
      • What is coming out of the Chef's Garden
      • The Rancher's Alliance - Jaime Harris Profile
      • Firestone Walker Brewery
      • Meet Chef Gregg Wangard
      • What The Chef's Will Be Serving
      • How the Chef's Do It In Our Garden
    • ►  February (2)

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