Brown Sugar and Barrels Menu

Join celebrity Chef Tanya Holland

BROWN SUGAR & BARRELS MENU

DINNER

Pimento Cheese with crackers

Pork Sliders with Spicy Coleslaw

Selection of Southern Breads

Creole Baguettes, Savannah Cream Biscuits, Cinnamon Raisin and Pecan sourdough bread

Chef Hannah Ingham

 

Chicken and Waffles

 Shrimp and Grits 

 Smoked Ribs

Smoked Yams, Collard Greens & Corn Bread with Brown Sugar butter

Pulled Pork Pizza  

By Chef Gregg Wangard

DESSERTS

 By Chef Hannah Ingham

Beignets with Fig Apple Jam

Truffles

Red Velvet Shooters

Warm Bourbon Pecan Buns

  

Red Velvet Shooters

Pecan Shortbread Cookies

Desserts by Chef Willie Vey 

Chocolate S’mores Pie 

Key Lime Pie  

PUNCHES

B - side

Buffalo Trace Bourbon, Mescal, Gran Classico, Burlesque Bitters, Vanilla

The Bronze Buckaroo

Bulleit Rye, Velvet Falernum, Angostura Bitters, Lime, Ginger Beer

The Best Weather

Hanger One Mandarin Blossom Vodka, Orange Liqueur, Ginger, Basil, Lime

BEER & WINE