Pastry Chef Willie Vey and her spectacular desserts for the
Brown Sugar and Barrels event. September 26, 2014 at the Cliff’s Resort.
Tickets on sale at www.SavorCentralCoast.com
|
Showing posts with label chef willie. Show all posts
Showing posts with label chef willie. Show all posts
Meet Executive Pastry Chef Willette Vey
|
| Chef Willie makes the best breads and cakes in the universe! |
Sample Recipe from Willie Vey
Chef Willie's
Sticky Toffee Pudding
An English steamed dessert, the Sticky Toffee Pudding consists of a very moist sponge cake made up of finely chopped dates covered with a bourbon toffee sauce. Sticky Monkey Stout ice cream accompanies the pudding, as well as a rosette of candied bacon. Divine. Thank you Chef Willie!
Subscribe to:
Posts (Atom)