Hops and Hogs Chef Throwdown

Culinary Competition Pitting Four Expert Chef’s to Create a Garden Dinner Using a Whole Pig, Snout to Tail in an Enchanted Garden.

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Chef Gregg Wangard for Brown Sugar and Barrels




Chef Gregg Wangard for Brown Sugar and Barrels


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Labels: brown sugar and barrels, gregg wangard, Tanya Holland, The Cliffs

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Hops and Hogs

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Blog Archive

  • ▼  2014 (49)
    • ►  October (1)
    • ▼  September (10)
      • Brown Sugar and Barrels- the event in pictures!
      • Chef Gregg Wangard Menu at Brown Sugar
      • Pictures of the Soul Food to come!
      • Chef Gregg Wangard for Brown Sugar and Barrels
      • Brown Sugar & Barrels- Pastry Chef Willie Vey
      • Pastry Chef Hannah, aka Muffin Goddess- Brown Sugar
      • Brown Sugar and Barrels Menu
      • Meet Tanya Holland of Brown Sugar and Barrels
      • The Menu and Venue- Brown Sugar & Barrels
      • We are BACK! With a Food Event to inspire and titu...
    • ►  May (2)
    • ►  April (8)
    • ►  March (26)
    • ►  February (2)

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