Hops and Hogs Chef Throwdown
Culinary Competition Pitting Four Expert Chef’s to Create a Garden Dinner Using a Whole Pig, Snout to Tail in an Enchanted Garden.
Brown Sugar & Barrels- Pastry Chef Willie Vey
Pastry Chef Willie Vey and her spectacular desserts for the
Brown Sugar and Barrels event. September 26, 2014 at the Cliff’s Resort.
Tickets on sale at www.SavorCentralCoast.com
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