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Chef Gregg Wangard for Brown Sugar and Barrels
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Showing posts with label gregg wangard. Show all posts
Showing posts with label gregg wangard. Show all posts
The Menu and Venue- Brown Sugar & Barrels
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| Chicken and Waffles |
Join Soul Food Queen and Celebrity
Chef, Tanya Holland for Brown Sugar & Barrels at the Cliffs
Resort. Sip barrel aged
cocktails, craft beer, and local wines while sampling southern cuisine
showcasing California fresh ingredients. Thrill your pallet with an array of
contemporary soul food dishes infused with sweet and savory flavors from the
south expertly prepared by Chef Gregg Wangard and Chef Tanya Holland. Savor the
salty brine from our Low Country Oyster Roast set on our back patio while
enjoying breath taking panoramic ocean views and the soulful sounds of Soul Scratch. As the sun sets over the California
coastline, indulge in an assortment of delectable desserts prepared by Pastry
Chef Hannah Ingham. Then hit the dance floor with fellow foodies and boogie
down to hits from guest DJ Carlos
Escobar
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| Smoked Ribs |
Friday, September 26th,
2014
6:00-11:00pm
Marisol at the Cliffs
Resort
It is time to prep the pigs.
The pigs are getting prepped.
Only a few tickets left- Get yours today at www.winewavesandbeyond.com or click on the ticket tab above!
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| Bella gets a cuddle and a good nights sleep |
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| Chef Greg and Michael prepare the pit for Kahlua Pig |
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| Chef Steve prepares the spiced chicharones |
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| Chef's Willie and Hannah prepare the The Sticky Toffee Pudding |
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