It is time to prep the pigs.

The pigs are getting prepped. 

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Bella gets a cuddle and a good nights sleep

Chef Greg and Michael prepare the pit for  Kahlua Pig     

Chef Steve prepares the  spiced chicharones 

Chef's Willie and Hannah prepare the  The Sticky Toffee Pudding     

Recipe for Bacon Jam

By Chef Casey Walcott

Ingredients

2 pounds bacon

3 large red onions (1/2 inch julienne)

2 cups sugar

2 cups balsamic vinegar

1/4 cup picked and chopped thyme

1 t garlic, chopped

1 t salt

1/2 t pepper

CCP Instruction(s):

Cook bacon until just brown and crisp (reserve 1/2 cup bacon fat)

Combine all ingredients (expect bacon) and cook 75% or syrupy

Let cool 5 minutes

Puree bacon, bacon fat, and sauté mixture until smooth with small chunks of bacon

A Sample Recipe from Casey Walcott

Pork Confit

By Chef Casey Walcott

With Pickled watermelon radish and jalapeño, caramelized onions, roast tomatoes, creamy avocado sauce 
on top of a sopapilla.