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Brown Sugar & Barrels- Pastry Chef Willie Vey
Pastry Chef Willie Vey and her spectacular desserts for the
Brown Sugar and Barrels event. September 26, 2014 at the Cliff’s Resort.
Tickets on sale at www.SavorCentralCoast.com
Brown Sugar and Barrels Menu
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| Join celebrity Chef Tanya Holland |
BROWN
SUGAR & BARRELS MENU
DINNER
Pimento Cheese with
crackers
Pork Sliders with Spicy
Coleslaw
Selection of Southern
Breads
Creole Baguettes, Savannah Cream Biscuits, Cinnamon Raisin and Pecan
sourdough bread
Chef Hannah Ingham
Chicken and Waffles
Shrimp and Grits
Smoked Ribs
Smoked Yams, Collard Greens & Corn Bread with Brown Sugar butter
Pulled Pork Pizza
By Chef Gregg Wangard
DESSERTS
Beignets with Fig Apple
Jam
Truffles
Red Velvet Shooters
Warm Bourbon Pecan Buns
Red Velvet Shooters
Pecan Shortbread
Cookies
Desserts by Chef Willie Vey
Chocolate S’mores Pie
Key Lime Pie
PUNCHES
B - side
Buffalo Trace Bourbon, Mescal,
Gran Classico, Burlesque Bitters, Vanilla
The Bronze Buckaroo
Bulleit Rye, Velvet Falernum,
Angostura Bitters, Lime, Ginger Beer
The Best Weather
Hanger One Mandarin Blossom Vodka, Orange
Liqueur, Ginger, Basil, Lime
BEER & WINE
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