Media Luncheon Sample Menu

Today we invited the Media and Distinguished Guest to sample a bit of the pork dishes that will be part of the Hops and Hogs Throwdown Dinner. Here is what the menu looked like and a few pictures of the event.
Our Talented Chefs


Chef Gregg Wangard

Bacon Jam, Head Cheese, Proscuitto, Loin Butter, Pate


Garden Setting

Best Salad EVER!

House Made Marshmallows and Turtle Pie

Chef Micheal Avila

Bacon Pudding and Stout Ice Cream

3 comments:

  1. This was the finest assortment of food, drinks, and folks I have enjoyed in a long, long time!

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  2. Wow..The dishes are so different..I love it..Thanks for sharing it..
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