Hops and Hogs Chef Throwdown

Culinary Competition Pitting Four Expert Chef’s to Create a Garden Dinner Using a Whole Pig, Snout to Tail in an Enchanted Garden.

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Meet our Chef's

Our Competing Chef's  




Steve Smeets of Apple Farm
Gregg Wangard of Marisol 
Casey Walcott of Sea Venture

Michael Avila of Garden's Of Avila


Willie Vey of Apple Farm
Hannah Ingham of Marisol






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Labels: Casey Walcott, gregg wangard, Hannah Ingham, Meet the chefs, Michael Avila, Steve Smeets, Willie Vey

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Hops and Hogs

Hops and Hogs

Blog Archive

  • ▼  2014 (49)
    • ►  October (1)
    • ►  September (10)
    • ►  May (2)
    • ►  April (8)
    • ▼  March (26)
      • Meet Executive Pastry Chef Willette Vey
      • Chef's Prepare The First Taste in the Garden
      • Media Luncheon Sample Menu
      • Smeets Meets His Pork
      • Chef Greg Prepares His Pig
      • Hannah Ingham AKA Muffin Goddess
      • Occasional Mustache
      • Gregg starts a throwdown
      • Meet Chef Casey Walcott
      • Brewery Profile: Central Coast Brewery
      • This is what Pigs Do
      • Sample Recipe from Willie Vey
      • Garden Foraging
      • Meet Chef Michael Avila of Garden's of Avila
      • Figueroa Mountain Brewery
      • Let's Meet The Hogs!
      • A Sample Recipe from Casey Walcott
      • Fun Facts about our Fuzzy Friends
      • Meet Chef Steve Smeets
      • Meet our Chef's
      • What is coming out of the Chef's Garden
      • The Rancher's Alliance - Jaime Harris Profile
      • Firestone Walker Brewery
      • Meet Chef Gregg Wangard
      • What The Chef's Will Be Serving
      • How the Chef's Do It In Our Garden
    • ►  February (2)

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